Doyle’s Buffalo Cheesesteak Pizza

Matt Jacobs

Five seasoned Ultimate Game-day pizza!!! 16” square cut pizza. Hot buffalo wings embedded in the crust surrounding Philly cheese steak and mozzarella cheese sauce.

Cheesesteak Panini

doyles

Philly steak, caramelized onions, sautéed peppers, shredded lettuce, tomato, provolone cheese and mayo on a pressed ciabatta roll. Served with french fries or a side salad.

Cajun Bacon Blue Burger*

Matt Jacobs

8 oz. beef patty, seasoned with house Cajun blend topped with bacon and melted blue cheese. Served on a toasted buffalo blue brioche bun with fries.

Spicy Chicken Panini

Lauren Hull

Jerk roasted chicken tossed with grilled onions and peppers, topped with provolone cheese, served on a fire aioli ciabatta roll. erved with french fries or a side salad.

Fried Whiting Sandwich

doyles

Cornmeal-crusted fried whiting filet, served with fresh lettuce, tomato, and fire aioli sauce on a Ciabatta roll with fries.

Na’cho Chicken Sandwich

Matt Jacobs

Fried chicken breast coated with our house chipotle ranch dry rub, served on a brioche bun with ranch lettuce tomato, tortilla chips and queso.

Mikey’s Taco Trio

Matt Jacobs

One Pulled pork taco topped with mozzarella, pico de gallo, jalapeños, and chipotle aioli, one Fire glazed shrimp taco topped with cheese and bacon bits and one steak taco topped with salsa verde, parmesan cheese, and pickled onions. Served with tortilla chips. Choice of corn or flour tacos.

Doyle’s Classic Burger*

Matt Jacobs

8 oz beef patty, mayo, lettuce, tomato, onions and American cheese. Served on a toasted brioche bun with fries.

Street Tacos

doyles

Three flour tortillas, grilled chicken, pickled red onion, parmesan cheese, salsa verde and cilantro. Served with tortilla chips. 
ADD guacamole | $2
ADD pork | $3
ADD plant burger or steak | $4
ADD shrimp | $6

Cheesy Mac & Cheese

doyles

Cavatappi pasta with Doyle’s homemade cheesiest sauce.
ADD bacon | $1
ADD shrimp | $6