Doyle’s Buffalo Cheesesteak Pizza

Matt Jacobs

Ultimate Game-day pizza!!! 16” square cut pizza. Hot buffalo wings embedded in the crust surrounding Philly cheese steak and mozzarella cheese sauce.

Cheesesteak

doyles

Philly steak, caramelized onions, sautéed peppers, shredded lettuce, tomato, provolone cheese and mayo on a pressed hoagie roll. Served with french fries or a side salad.

Cajun Bacon Blue Burger*

Matt Jacobs

8 oz. beef patty, seasoned with house Cajun blend topped with bacon and melted blue cheese. Served on a toasted buffalo blue brioche bun with fries.

Buffalo Fried Chicken Panini

doyles

Crispy fried chicken tossed in buffalo sauce with bacon, shredded lettuce, tomato and ranch dressing on pressed hoagie roll. Served with french fries or a side salad.

Avocado Chicken Panini

doyles

Roasted chicken, avocado, roasted peppers, lettuce, tomatoes and chipotle mayo on a pressed hoagie roll. Served with french fries or a side salad.

Kayden’s Fire Tacos

Matt Jacobs

Three corn tortillas, jumbo fried tenders tossed in Kevins’ Fire sauce, topped with mixed cheese and bacon bits. Served with tortilla chips.

Brenda’s Taco Trio

Matt Jacobs

(1) Pulled pork taco topped with mozzarella, pickled onions, jalapeños, and chipotle aioli, (1) chicken taco topped with pickled onions and (1) steak taco topped with salsa verde, parmesan cheese, and pickled onions. Served with tortilla chips.

Doyle’s Classic Burger*

Matt Jacobs

8 oz beef patty, mayo, lettuce, tomato, onions and American cheese. Served on a toasted brioche bun with fries.

Street Tacos

doyles

Three flour tortillas, grilled chicken, pickled red onion, parmesan cheese, salsa verde and cilantro. Served with tortilla chips. 
ADD guacamole | $2
ADD pork | $3
ADD plant burger or steak | $4
ADD shrimp | $6

Cheesy Mac & Cheese

doyles

Cavatappi pasta with Doyle’s homemade cheesiest sauce.
ADD bacon | $1
ADD shrimp | $6