Doyle’s Buffalo Cheesesteak Pizza

Matt Jacobs

Five seasoned Ultimate Game-day pizza!!! 16” square cut pizza. Hot buffalo wings embedded in the crust surrounding Philly cheese steak and mozzarella cheese sauce.

Cheesesteak Panini


Philly steak, caramelized onions, sautéed peppers, shredded lettuce, tomato, provolone cheese and mayo on a pressed ciabatta roll. Served with french fries or a side salad.

Cajun Bacon Blue Burger*

Matt Jacobs

8 oz. beef patty, seasoned with house Cajun blend topped with bacon and melted blue cheese. Served on a toasted buffalo blue brioche bun with fries.

Spicy Chicken Panini

Lauren Hull

Jerk roasted chicken tossed with grilled onions and peppers, topped with provolone cheese, served on a fire aioli ciabatta roll. erved with french fries or a side salad.

Buffalo Fried Chicken Panini


Crispy fried chicken tossed in buffalo sauce with bacon, shredded lettuce, tomato and ranch dressing on pressed hoagie roll. Served with french fries or a side salad.

Kayden’s Fire Tacos

Matt Jacobs

Three corn or flour tortillas filled with jumbo fried chicken tenders tossed in Kevin’s Fire sauce, topped with mixed cheese and bacon bits. Served with tortilla chips.

Mikey’s Taco Trio

Matt Jacobs

(1) Sweet BBQ pulled pork, pico de gallo, mozzarella cheese, and spicy aioli (1) Fire glazed shrimp taco topped with
cheese and bacon bits and (1) steak taco topped with salsa verde, parmesan cheese, and pickled onions. Served with tortilla chips. Choice of corn or flour tacos.

Doyle’s Classic Burger*

Matt Jacobs

8 oz beef patty, mayo, lettuce, tomato, onions and American cheese. Served on a toasted brioche bun with fries.

Street Tacos


Three flour tortillas, grilled chicken, pickled red onion, parmesan cheese, salsa verde and cilantro. Served with tortilla chips. 
ADD guacamole | $2
ADD pork | $3
ADD plant burger or steak | $4
ADD shrimp | $6

Cheesy Mac & Cheese


Cavatappi pasta with Doyle’s homemade cheesiest sauce.
ADD bacon | $1
ADD shrimp | $6